Foods High in Protein (1521st - 1540th) (per 100 g edible portion)

• Shandong cai (leaves, raw)
  
  1 g
• Kohlrabi (enlarged stems, boiled)
  
  1 g
• Kohlrabi (enlarged stems, raw)
  
  1 g
• Cucumber, Pickle (salted pickles)
  
  1 g
• Cucumber (fruit, raw)
  
  1 g
• Chrysanthemum (petals, boiled)
  
  1 g
• Turnip, Pickle (salted pickles, root with skin)
  
  1 g
• Worcester sauce (thick type)
  
  0.9 g
• Sherbet
  
  0.9 g
• Wakame Fruit-bearing leave (raw)
  
  0.9 g
• Tosaka-nori (green, salted, desalted)
  
  0.9 g
• Lemon (whole, raw)
  
  0.9 g
• Ponkan (juice sacs, raw)
  
  0.9 g
• Natsumikan (juice sacs, raw)
  
  0.9 g
• Tangor (juice sacs, raw)
  
  0.9 g
• Grapefruit (juice sacs, raw)
  
  0.9 g
• Navel (juice sacs, raw)
  
  0.9 g
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.9 g
• Iyokan (juice sacs)
  
  0.9 g
• Strawberry (raw)
  
  0.9 g