Foods High in Protein (1461st - 1480th) (per 100 g edible portion)

• Cos lettuce (leaves, raw)
  
  1.2 g
• Red-tip leaf lettuce (leaves, raw)
  
  1.2 g
• Hiroshimana (salted pickles)
  
  1.2 g
• Nozawana (salted pickles)
  
  1.2 g
• Bitter gourd (fruit, sauted)
  
  1.2 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  1.2 g
• Saltwort (stems and leaves, boiled)
  
  1.2 g
• Endive (leaves, raw)
  
  1.2 g
• Sweet potatoe (tuberous root, steamed)
  
  1.2 g
• Sweet potatoe (tuberous root, raw)
  
  1.2 g
• Rice, Paddy rice gruels (brown rice)
  
  1.2 g
• Chicken bone stock
  
  1.1 g
• Marron glace
  
  1.1 g
• Uiro
  
  1.1 g
• Human milk
  
  1.1 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1.1 g
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  1.1 g
• Wakame, Dried product (haiboshi , soaked in water)
  
  1.1 g
• Raspberry (raw)
  
  1.1 g
• Melon (greenhouse culture, raw)
  
  1.1 g