Foods High in Protein (1441st - 1460th) (per 100 g edible portion)

• Chimaki
  
  1.3 g
• Gyuhi
  
  1.3 g
• Ogo-nori (salted, desalted)
  
  1.3 g
• Papaya (unripe, raw)
  
  1.3 g
• Cherimoya (raw)
  
  1.3 g
• Oleaster (raw)
  
  1.3 g
• East Indian lotus root (rhizome, boiled)
  
  1.3 g
• Leek (bulb and leaves, boiled)
  
  1.3 g
• Black gram sprout (boiled)
  
  1.3 g
• Manchurian wild rice (stem, raw)
  
  1.3 g
• Nagasaki-hakusai (leaves, raw)
  
  1.3 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1.3 g
• Ta cai (leaves, raw)
  
  1.3 g
• Zucchini (fruit, raw)
  
  1.3 g
• Cabbage (head, raw)
  
  1.3 g
• Osaka-shirona (salted pickles)
  
  1.3 g
• Milk beverage (fruit flavored)
  
  1.2 g
• Matsutake (canned in water)
  
  1.2 g
• Yuzu (peel, raw)
  
  1.2 g
• Cherry (usa, sweet type, raw)
  
  1.2 g