Foods High in Protein (1341st - 1360th) (per 100 g edible portion)

• East Indian lotus root (rhizome, raw)
  
  1.9 g
• Ne-mitsuba (leaves, raw)
  
  1.9 g
• Kuki-ninniku (scape, raw)
  
  1.9 g
• Kintoki (root without skin, boiled)
  
  1.9 g
• Kintoki (root with skin, boiled)
  
  1.9 g
• Hana-nira (scape and flower bud, raw)
  
  1.9 g
• Tsumamina (leaves, raw)
  
  1.9 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  1.9 g
• Sugukina (leaves, raw)
  
  1.9 g
• Sweet pepper (fruit, sauted)
  
  1.9 g
• Sweet pepper (fruit, raw)
  
  1.9 g
• Pumpkin, Western (fruit, raw)
  
  1.9 g
• Pumpkin, Japan (fruit, boiled)
  
  1.9 g
• Jerusalem-artichoke (tuber, raw)
  
  1.9 g
• Tomato chili sauce
  
  1.8 g
• Lactic ice (low fat)
  
  1.8 g
• Sudachi (peel, raw)
  
  1.8 g
• Atemoya (raw)
  
  1.8 g
• Kintoki (root without skin, raw)
  
  1.8 g
• Kintoki (root with skin, raw)
  
  1.8 g