Foods High in Protein (1221st - 1240th) (per 100 g edible portion)

• Common mushroom (raw)
  
  2.9 g
• Soybean sprout (boiled)
  
  2.9 g
• Mukago (raw)
  
  2.9 g
• Mizukakena (leaves, raw)
  
  2.9 g
• Sweet corn (immature kernels, frozen)
  
  2.9 g
• Snap pea (immature pods, raw)
  
  2.9 g
• Ashitaba (stems and leaves, boiled)
  
  2.9 g
• Potatoe (fried potato)
  
  2.9 g
• Mayonnaise (egg yolk type)
  
  2.8 g
• Coffee whitener (powder, vegetable fat)
  
  2.8 g
• Winter mushroom (boiled)
  
  2.8 g
• Swiss chard (leaves, boiled)
  
  2.8 g
• Chinese cabbage (kim chee)
  
  2.8 g
• Takana, broad leaf mustard (salted pickles)
  
  2.8 g
• Yard bean (immature pods, boiled)
  
  2.8 g
• Japanese chestnut (raw)
  
  2.8 g
• Japanese yam (tuberous root, raw)
  
  2.8 g
• Rice, Cooked paddy rice (brown rice)
  
  2.8 g
• Shiogama
  
  2.7 g
• Bunashimeji (raw)
  
  2.7 g