Foods High in Protein (1101st - 1120th) (per 100 g edible portion)

• Jelly (milk)
  
  4.2 g
• Wheat flour cracker (maki-senbei)
  
  4.2 g
• Kusa-mochi
  
  4.2 g
• Japanese angelica-tree (spears, raw)
  
  4.2 g
• Asatsuki (leaves, boiled)
  
  4.2 g
• Asatsuki (leaves, raw)
  
  4.2 g
• Rice cake
  
  4.2 g
• Wheat flour cracker (isobe-senbei)
  
  4.1 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  4.1 g
• Yamagobo (miso-zuke)
  
  4.1 g
• Rape (stems and leaves, raw)
  
  4.1 g
• Ginkgo nut (boiled)
  
  4.1 g
• Rice, Cooked upland rice (brown rice)
  
  4.1 g
• Dried Chinese noodles (dry form, boiled)
  
  4.1 g
• Caramel
  
  4 g
• Pie (apple pie)
  
  4 g
• Kashiwa-mochi
  
  4 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  4 g
• Fig (dried)
  
  4 g
• Red pepper (leaves and fruits, sauteed)
  
  4 g