Foods High in Protein (1061st - 1080th) (per 100 g edible portion)

• Daifuku-mochi
  
  4.8 g
• Kanoko
  
  4.8 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  4.8 g
• Mugwort (leaves, boiled)
  
  4.8 g
• Tossa jute (stems and leaves, raw)
  
  4.8 g
• Domiao (stems and leaves, raw)
  
  4.8 g
• Okara (traditional product)
  
  4.8 g
• Dried buckwheat noodles (dry form, boiled)
  
  4.8 g
• Buckwheat noodles (wet form, boiled)
  
  4.8 g
• Barley, Noodles (dry form, boiled)
  
  4.8 g
• Croquette (cream type, for frying, frozen)
  
  4.7 g
• Garlic (paste)
  
  4.7 g
• Potato chip (regular)
  
  4.7 g
• Rakugan (mugi-rakugan)
  
  4.7 g
• Turnip rape (flower buds and stems, boiled)
  
  4.7 g
• Ginkgo nut (raw)
  
  4.7 g
• Croquette (potato type, for frying, frozen)
  
  4.6 g
• Sea cucumber (raw)
  
  4.6 g
• Arage-kikurage (dried)
  
  4.6 g
• Mentsuyu (triple strength)
  
  4.5 g