Foods High in Protein (1001st - 1020th) (per 100 g edible portion)

• Butter cake
  
  5.7 g
• Rice cracker (age-senbei)
  
  5.7 g
• Brussels sprout (head, raw)
  
  5.7 g
• Kiriboshi-daikon
  
  5.7 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  5.7 g
• Allspice (ground)
  
  5.6 g
• Russian cake
  
  5.6 g
• Puff pie
  
  5.6 g
• Bavarian cream
  
  5.6 g
• Amanatto (adzuki beans)
  
  5.6 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  5.6 g
• Freshwater clam (raw)
  
  5.6 g
• Wasabi (rhizome, raw)
  
  5.6 g
• Green pea (frozen)
  
  5.6 g
• Pea (uguisu-mame)
  
  5.6 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  5.6 g
• Custard pudding
  
  5.5 g
• Amanatto (kidney beans)
  
  5.5 g
• Eggplant Pickle (koji-zuke)
  
  5.5 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  5.4 g