Foods High in Protein (881st - 900th) (per 100 g edible portion)

• Corn cream soup (powdered)
  
  8.1 g
• Sponge cake
  
  8.1 g
• Jackknife clam (raw)
  
  8.1 g
• English muffins
  
  8.1 g
• Rishiri-konbu (dried)
  
  8 g
• Wheat flour (soft flour, first grade)
  
  8 g
• Bean jam bun
  
  7.9 g
• Rice cracker (arare)
  
  7.9 g
• Gagome-konbu (dried)
  
  7.9 g
• Kikurage (dried)
  
  7.9 g
• Broad bean (otafuku-mame)
  
  7.9 g
• Croissants
  
  7.9 g
• Ginger (dried, ground)
  
  7.8 g
• Rice cracker (shio-senbei)
  
  7.8 g
• Condensed whole milk, sweetened
  
  7.8 g
• Soybean, Tofu (yaki-tofu)
  
  7.8 g
• Corn (cornflakes)
  
  7.8 g
• Oyster sauce extract
  
  7.7 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  7.7 g
• Pie (pie pastry)
  
  7.7 g