Foods High in Protein (421st - 440th) (per 100 g edible portion)

• Wild boar (meat, lean and fat, raw)
  
  18.8 g
• Tuna, Canned product (flaked white meat in oil)
  
  18.8 g
• Blue sprat (raw)
  
  18.8 g
• Filefish (raw)
  
  18.8 g
• Skipjack, Canned product (flaked meat in oil)
  
  18.8 g
• Tile fish (raw)
  
  18.8 g
• Chickpea (whole, oil-roasted and salted)
  
  18.8 g
• Swine, Ham (boneless)
  
  18.7 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  18.7 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  18.7 g
• Shiba shrimp (raw)
  
  18.7 g
• Japanese argentine (raw)
  
  18.7 g
• Yellowstriped butterfish (raw)
  
  18.7 g
• Mackerel, Processed product (hirakiboshi)
  
  18.7 g
• Swine, Ground meat (raw)
  
  18.6 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  18.6 g
• Yellow sea bream (raw)
  
  18.6 g
• Silver warehou (raw)
  
  18.6 g
• Mackerel, Processed product (shimesaba)
  
  18.6 g
• Atlantic mackerel (boiled)
  
  18.6 g