Protein Content of Foods (Initial H) (21 - 30)

2.1 g

(per 80 g edible portion)
Hatakeshimeji (raw)
0.7 g

(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
1.5 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
1.6 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
7.7 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
6.5 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
6.7 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
4.2 g

(per 37 g edible portion)
Hen's egg (white, boiled)
3.8 g

(per 36 g edible portion)
Hen's egg (white, raw)
6.5 g

(per 50 g edible portion)
Hen's egg (whole, boiled)

< 1 2 3 … 6 >