Protein Content of Foods (Initial G) (31 - 40)

0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
1.1 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.9 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
1.1 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
11.5 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
9.6 g

(per 805 g edible portion)
Green ball (head, raw)
-

(per 5 g edible portion)
Green caviar (raw)
0.2 g

(per 1 g edible portion)
Green laver (dried)
0.8 g

(per 10 g edible portion)
Green pea (boiled)

< 1 … 4 5 >