Protein Content of Foods (Initial G) (11 - 20)

-

(per 5 g edible portion)
Ginger (paste)
0.2 g

(per 85 g edible portion)
Ginger (pickles)
-

(per 15 g edible portion)
Ginger (pickles, sweetened)
0.8 g

(per 110 g edible portion)
Ginger (rhizome, raw)
0.4 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.3 g

(per 9 g edible portion)
Ginkgo nut (raw)
24.8 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
12.4 g

(per 130 g edible portion)
Gizzard shad (raw)
(0)

(per 23 g edible portion)
Glucose syrup
4.7 g

(per 150 g edible portion)
Goat milk

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