Protein Content of Foods (Initial F) (31 - 38)

1.3 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
1.4 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
3.6 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
6.7 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
3.8 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.4 g

(per 3 g edible portion)
Fu-nori (dried)
1.1 g

(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
1 g

(per 42 g edible portion)
Fukinoto (inflorescence, raw)

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