Protein Content of Foods (Initial D) (21 - 30)

2.5 g

(per 35 g edible portion)
Doughnut (cake type)
3.4 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
12.5 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
14 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
6.4 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
7.7 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
24.2 g

(per 200 g edible portion)
Dried flounder
5.2 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
10.8 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
0 g

(per 10 g edible portion)
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