Protein Content of Foods (Initial C) (71 - 80)

43.9 g

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
42 g

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
42.1 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
43.7 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
55.1 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
54.6 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
23.8 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
20.8 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
21.7 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
26.1 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)

< 1 … 8 … 22 >