Protein Content of Foods
(Initial B) (71 - 80)
0.6 g
(per 10 g edible portion)
Buckwheat flour (inner layer)
1 g
(per 10 g edible portion)
Buckwheat flour (middle layer)
1.5 g
(per 10 g edible portion)
Buckwheat flour (outer layer)
1.2 g
(per 10 g edible portion)
Buckwheat flour (straight)
7.2 g
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
12.7 g
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
4.6 g
(per 140 g edible portion)
Bunashimeji (boiled)
3.4 g
(per 140 g edible portion)
Bunashimeji (raw)
4.6 g
(per 80 g edible portion)
Butter cake
Tr
(per 23 g edible portion)
Butterscotch
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