Protein Content of Foods (Initial B) (11 - 20)

13.2 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
12.9 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.9 g

(per 7 g edible portion)
Barley, Roasted flour
1.7 g

(per 18 g edible portion)
Barley-koji miso
12.6 g

(per 90 g edible portion)
Barracuda (baked)
17 g

(per 150 g edible portion)
Barracuda (raw)
0.2 g

(per 1 g edible portion)
Basil (ground)
0.2 g

(per 10 g edible portion)
Basil (leaves, raw)
17.5 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
18 g

(per 150 g edible portion)
Bastard halibut (wild, raw)

< 1 2 … 8 >