Protein Content of Foods (981 - 990)

2.6 g

(per 150 g edible portion)
Ama-zake
2.6 g

(per 150 g edible portion)
Shaoxing giu
1.5 g

(per 90 g edible portion)
Jelly (wine)
1.5 g

(per 90 g edible portion)
Jelly (coffee)
0.8 g

(per 45 g edible portion)
Kibi-dango
0.5 g

(per 30 g edible portion)
Whipping cream (milk fat)
0.3 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.3 g

(per 20 g edible portion)
Nameko (raw)
1.5 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.8 g

(per 50 g edible portion)
Mung bean sprout (raw)

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