Protein Content of Foods (971 - 980)

1.1 g

(per 60 g edible portion)
Lactic ice (low fat)
0.2 g

(per 40 g edible portion)
Sudachi (peel, raw)
6.2 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
6.6 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
3.3 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
3.5 g

(per 215 g edible portion)
Edible burdock (root, raw)
0.3 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
0.3 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
0.2 g

(per 12 g edible portion)
Japanese chestnut (kanroni)
0.3 g

(per 18 g edible portion)
Tomato ketchup

< 1 … 98 … 141 >