Protein Content of Foods (951 - 960)

0.6 g

(per 30 g edible portion)
Kyona (salted pickles)
4 g

(per 200 g edible portion)
Kyona (leaves, boiled)
4.8 g

(per 265 g edible portion)
Red cabbage (head, raw)
19.1 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.3 g

(per 16 g edible portion)
Tomato puree
1 g

(per 50 g edible portion)
Wakame (raw)
1.1 g

(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
0.2 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
3.1 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
1 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)

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