Protein Content of Foods (941 - 950)

0.3 g

(per 16 g edible portion)
Tomato sauce
0.1 g

(per 6 g edible portion)
Doubanjiang
3 g

(per 150 g edible portion)
Cream (milk fat)
1 g

(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
0.8 g

(per 41 g edible portion)
Matsutake (raw)
1 g

(per 50 g edible portion)
Black gram sprout (raw)
0.2 g

(per 10 g edible portion)
Basil (leaves, raw)
1.8 g

(per 100 g edible portion)
Konegi (leaves, raw)
0.6 g

(per 40 g edible portion)
Ha-daikon (leaves, raw)
0.6 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)

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