Protein Content of Foods (931 - 940)

1.2 g

(per 57 g edible portion)
Karukan
0.6 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
1.1 g

(per 50 g edible portion)
Ki-nira (leaves, raw)
0.2 g

(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
0.7 g

(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
0.1 g

(per 4 g edible portion)
Watercress (stems and leaves, raw)
0.5 g

(per 30 g edible portion)
Okra (pods, boiled)
0.5 g

(per 30 g edible portion)
Okra (pods, raw)
1.1 g

(per 265 g edible portion)
Artichoke (flower bud, boiled)
4 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)

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