Protein Content of Foods (921 - 930)

3.3 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.6 g

(per 30 g edible portion)
Date (dried)
5 g

(per 250 g edible portion)
Spinach (leaves, raw)
1.8 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
1.6 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
3.7 g

(per 200 g edible portion)
Kyona (leaves, raw)
33 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
3.3 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
18.9 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.4 g

(per 20 g edible portion)
Satoimo (corm, frozen)

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