Protein Content of Foods (911 - 920)

0.7 g

(per 30 g edible portion)
Young sweet corn (young ear, raw)
0.6 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
3.3 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.4 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
2.3 g

(per 140 g edible portion)
Turnip (leaves, boiled)
3.2 g

(per 140 g edible portion)
Turnip (leaves, raw)
1.5 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
7.4 g

(per 320 g edible portion)
Akumaki
3.3 g

(per 150 g edible portion)
Mentsuyu (straight)
0.3 g

(per 15 g edible portion)
Marshmallow

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