Protein Content of Foods (901 - 910)

3.8 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0.8 g

(per 35 g edible portion)
Yubeshi
0.2 g

(per 10 g edible portion)
Tengusa (agar-agar)
1.3 g

(per 60 g edible portion)
Yanagimatsutake (raw)
0.4 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.7 g

(per 30 g edible portion)
Bracken (young shoots, raw)
0.1 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
0.5 g

(per 20 g edible portion)
Asparagus (canned in brine)
2.1 g

(per 90 g edible portion)
Jelly (orange)
1 g

(per 73 g edible portion)
Esharotto (bulb, raw)

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