Protein Content of Foods (81 - 90)

1.5 g

(per 6 g edible portion)
Whole milk powder
1.3 g

(per 5 g edible portion)
Pacific cod (denbu)
2.6 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
22.9 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
17.8 g

(per 70 g edible portion)
Swine, Sausage (dry)
4.3 g

(per 17 g edible portion)
Peanut (peanut butter)
6.7 g

(per 33 g edible portion)
Peanut (dried)
12.6 g

(per 50 g edible portion)
Pacific cod (baked)
20.2 g

(per 80 g edible portion)
Coho salmon (cultured, baked)
3.8 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)

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