Protein Content of Foods (881 - 890)

2.7 g

(per 100 g edible portion)
Onigiri
4.1 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
4.1 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
1.3 g

(per 50 g edible portion)
Yokan (mizu-yokan)
6.2 g

(per 250 g edible portion)
Spinach (leaves, boiled)
2.6 g

(per 100 g edible portion)
Chinese chive (leaves, boiled)
0.5 g

(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
0.8 g

(per 30 g edible portion)
Sugukina (pickles)
2.5 g

(per 95 g edible portion)
Asparagus (shoots, boiled)
2 g

(per 95 g edible portion)
Asparagus (shoots, raw)

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