Protein Content of Foods (871 - 880)

0.3 g

(per 15 g edible portion)
Japanese chestnut (raw)
4.2 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
3.4 g

(per 140 g edible portion)
Bunashimeji (raw)
2.3 g

(per 100 g edible portion)
Winter mushroom (raw)
0.3 g

(per 12 g edible portion)
Grape (raisins)
7.4 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
0.5 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
4.1 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
17.8 g

(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
7.7 g

(per 285 g edible portion)
Yatsugashira (corm, boiled)

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