Protein Content of Foods (851 - 860)

0.3 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.8 g

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
0.2 g

(per 5 g edible portion)
Water pepper sprout (raw)
0.8 g

(per 27 g edible portion)
Kogomi (spears, raw)
9.9 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
6.8 g

(per 285 g edible portion)
Yatsugashira (corm, raw)
0.5 g

(per 18 g edible portion)
Konjac (fine powder)
4.4 g

(per 150 g edible portion)
Yogurt (liquid type)
0.3 g

(per 10 g edible portion)
Common mushroom (raw)
1.5 g

(per 50 g edible portion)
Soybean sprout (boiled)

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