Protein Content of Foods (841 - 850)

4 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
4.7 g

(per 150 g edible portion)
Goat milk
1.9 g

(per 60 g edible portion)
Lactic ice (regular)
3.3 g

(per 105 g edible portion)
Maitake (boiled)
2.1 g

(per 80 g edible portion)
Hatakeshimeji (raw)
5.1 g

(per 220 g edible portion)
Horseradish (rhizome, raw)
0.1 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
1 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
1.6 g

(per 50 g edible portion)
Yaki-onigiri
5.9 g

(per 190 g edible portion)
Udon (dry form, boiled)

< 1 … 85 … 141 >