Protein Content of Foods (831 - 840)

0.4 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
1.3 g

(per 40 g edible portion)
Ashitaba (stems and leaves, raw)
4.8 g

(per 150 g edible portion)
Raw milk (holstein)
0.2 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.5 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.2 g

(per 5 g edible portion)
Sayaendo (immature pods, boiled)
0.1 g

(per 5 g edible portion)
Sweet acorn (raw)
4.8 g

(per 150 g edible portion)
Soy milk (reconstituted type)
2.2 g

(per 68 g edible portion)
Kiritanpo
0.5 g

(per 15 g edible portion)
Japanese style dressing

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