Protein Content of Foods (811 - 820)

0.9 g

(per 25 g edible portion)
Japanese chestnut (boiled)
4.2 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
7 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.8 g

(per 24 g edible portion)
Yatsuhashi
3.7 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
1.4 g

(per 42 g edible portion)
Ice milk
5.1 g

(per 150 g edible portion)
Skimmed milk
0.6 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
3.1 g

(per 90 g edible portion)
Oyster mushroom (boiled)
4.8 g

(per 140 g edible portion)
Lily bulb (bulb, boiled)

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