Protein Content of Foods (801 - 810)

4.9 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0.4 g

(per 12 g edible portion)
Green pea (canned in brine)
5.4 g

(per 150 g edible portion)
Soy milk (regular type)
2.1 g

(per 60 g edible portion)
Ice cream (high fat)
5.3 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
10.2 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)
3.7 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
5.9 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0.3 g

(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
9.6 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)

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