Protein Content of Foods (791 - 800)

0.8 g

(per 25 g edible portion)
Parsley (leaves, raw)
0.2 g

(per 5 g edible portion)
Cinnamon (ground)
2.2 g

(per 60 g edible portion)
Yokan (neri-yokan)
1.7 g

(per 48 g edible portion)
Uguisu-mochi
3.2 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
5.4 g

(per 150 g edible portion)
Raw milk (jersey)
1 g

(per 30 g edible portion)
Eringii (raw)
0.9 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
6.5 g

(per 180 g edible portion)
Rape (stems and leaves, boiled)
4.3 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)

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