Protein Content of Foods (781 - 790)

5.3 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
4.6 g

(per 120 g edible portion)
Ice cream (soft type)
1.1 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
5.7 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
1.1 g

(per 28 g edible portion)
Common mushroom (boiled)
0.6 g

(per 15 g edible portion)
Banana (dried)
4.8 g

(per 140 g edible portion)
Lily bulb (bulb, raw)
1.5 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
3.5 g

(per 105 g edible portion)
Maitake (raw)
1.8 g

(per 50 g edible portion)
Soybean sprout (raw)

< 1 … 79 … 141 >