Protein Content of Foods (761 - 770)

1.1 g

(per 28 g edible portion)
Asatsuki (leaves, raw)
2.5 g

(per 60 g edible portion)
Rice cake
7.4 g

(per 180 g edible portion)
Rape (stems and leaves, raw)
0.4 g

(per 9 g edible portion)
Ginkgo nut (boiled)
6.4 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
1 g

(per 25 g edible portion)
Caramel
4.4 g

(per 110 g edible portion)
Pie (apple pie)
2 g

(per 50 g edible portion)
Kashiwa-mochi
1.2 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
1.2 g

(per 30 g edible portion)
Fig (dried)

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