Protein Content of Foods (751 - 760)

2.1 g

(per 48 g edible portion)
Aniri-namayatsuhashi
3.9 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.2 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
1.3 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
6.2 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
0.2 g

(per 4 g edible portion)
Shepherd's purse (leaves, raw)
7.7 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
5.5 g

(per 130 g edible portion)
Kusa-mochi
0.3 g

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
1.2 g

(per 28 g edible portion)
Asatsuki (leaves, boiled)

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