Protein Content of Foods (691 - 700)

7.7 g

(per 140 g edible portion)
Custard pudding
1.5 g

(per 28 g edible portion)
Amanatto (kidney beans)
1.1 g

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
1 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
1 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0.3 g

(per 5 g edible portion)
Kizami-konbu
2.1 g

(per 40 g edible portion)
Nerikiri
4.2 g

(per 80 g edible portion)
Kintsuba
0.5 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
1.1 g

(per 20 g edible portion)
Whale (sarashi-kujira)

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