Protein Content of Foods (641 - 650)

1.9 g

(per 30 g edible portion)
Manju (kasutera-manju)
7.7 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
1.5 g

(per 24 g edible portion)
Chocolate biscuit
1 g

(per 20 g edible portion)
Arrowhead (tuber, raw)
0.9 g

(per 15 g edible portion)
Shiratamako
1.3 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
5 g

(per 80 g edible portion)
Dorayaki
1.6 g

(per 25 g edible portion)
Chatsu
2.5 g

(per 40 g edible portion)
Kasutera
1.2 g

(per 20 g edible portion)
Arrowhead (tuber, boiled)

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