Protein Content of Foods (631 - 640)

26.4 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.7 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
1 g

(per 15 g edible portion)
Corn (corn flour)
0.1 g

(per 2 g edible portion)
Thyme (ground)
16.3 g

(per 250 g edible portion)
Curry roux
0.7 g

(per 10 g edible portion)
Kezuri-konbu
1.3 g

(per 20 g edible portion)
Hishio-miso
4.9 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
1.3 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.1 g

(per 2 g edible portion)
Sage (ground)

< 1 … 64 … 141 >