Protein Content of Foods (621 - 630)

0.3 g

(per 5 g edible portion)
Green pea (raw)
1.7 g

(per 25 g edible portion)
Kinzanji-miso
10.2 g

(per 150 g edible portion)
Cream (vegetable fat)
1.1 g

(per 16 g edible portion)
Evaporated whole milk
1.4 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
1.3 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
5.9 g

(per 90 g edible portion)
Jam bun
1.3 g

(per 20 g edible portion)
Oyster (cultured, raw)
2.6 g

(per 40 g edible portion)
Zuiki (dried zuiki, raw)

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