Protein Content of Foods (611 - 620)

3.4 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
1.2 g

(per 17 g edible portion)
Wasabi (wasabi-zuke)
1.8 g

(per 25 g edible portion)
Kanpyo (raw)
1.1 g

(per 15 g edible portion)
Domyojiko
6.7 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.4 g

(per 5 g edible portion)
Consomme, cube
2.5 g

(per 35 g edible portion)
Doughnut (cake type)
5.3 g

(per 75 g edible portion)
Rice vermicelli (raw)
3.5 g

(per 50 g edible portion)
Barley (splited grain, raw)
1.7 g

(per 25 g edible portion)
Milk chocolate

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