Protein Content of Foods (601 - 610)

4.5 g

(per 60 g edible portion)
Hot cake
2 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1.1 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.6 g

(per 8 g edible portion)
Cocoa (milk cocoa)
5.6 g

(per 75 g edible portion)
Short cake
2.2 g

(per 30 g edible portion)
Karinto (brown sugar)
0.1 g

(per 2 g edible portion)
Clove (ground)
2.9 g

(per 40 g edible portion)
White chocolate
7.6 g

(per 105 g edible portion)
Danish pastry
3.6 g

(per 50 g edible portion)
Chio tzu (frozen)

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