Protein Content of Foods (591 - 600)

1.5 g

(per 19 g edible portion)
Condensed whole milk, sweetened
15.6 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.8 g

(per 10 g edible portion)
Corn (cornflakes)
0.5 g

(per 6 g edible portion)
Oyster sauce extract
1.4 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0.5 g

(per 6 g edible portion)
Mustard (grain mustard)
1.4 g

(per 18 g edible portion)
Biscuit (hard)
0.9 g

(per 12 g edible portion)
Wafer
0.5 g

(per 6 g edible portion)
Boro (soba-boro)
0.5 g

(per 7 g edible portion)
Fish paste product (naruto)

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