Protein Content of Foods (51 - 60)

2.3 g

(per 8 g edible portion)
Pond smelt (tsukudani)
15.7 g

(per 55 g edible portion)
Sockeye salmon (baked)
1.4 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
23 g

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
5.7 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
22.6 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
269.8 g

(per 960 g edible portion)
Pink salmon (baked)
22.7 g

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
16.1 g

(per 90 g edible portion)
Horse mackerel (baked)
56.2 g

(per 206 g edible portion)
Natural cheese (emmental)

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