Protein Content of Foods (571 - 580)

0.8 g

(per 10 g edible portion)
Green pea (boiled)
1.7 g

(per 20 g edible portion)
Macadamia nut (roasted and salted)
1.2 g

(per 15 g edible portion)
Corn (corn meal)
2.1 g

(per 25 g edible portion)
Shao mai pastry
1.2 g

(per 15 g edible portion)
Natural cheese (cream)
0.2 g

(per 3 g edible portion)
Ma-konbu (dried)
1.2 g

(per 15 g edible portion)
Corn (corn grits)
3 g

(per 36 g edible portion)
Raisin bread
1.2 g

(per 15 g edible portion)
Corn cream soup (powdered)
18.6 g

(per 230 g edible portion)
Sponge cake

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