Protein Content of Foods
(551 - 560)
11 g
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
41 g
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
9.1 g
(per 100 g edible portion)
Pizza crust
10 g
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1.4 g
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
1.8 g
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
1.8 g
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.2 g
(per 2 g edible portion)
Onion powder
1.3 g
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
1.7 g
(per 20 g edible portion)
Corn (whole grain, raw)
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