Protein Content of Foods (41 - 50)

5.5 g

(per 18 g edible portion)
Hen's egg (yolk, dried)
12.1 g

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
3.6 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
62.6 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
2.9 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
30.8 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
1.5 g

(per 5 g edible portion)
Gyokuro (tea)
50.9 g

(per 176 g edible portion)
Natural cheese (edam)
10.1 g

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
0.3 g

(per 1 g edible portion)
Parsley (dried)

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