Protein Content of Foods (461 - 470)

8.5 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
2.2 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)
1.2 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
6.4 g

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
7.2 g

(per 60 g edible portion)
Fish paste product (tsumire)
12 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
1.2 g

(per 10 g edible portion)
Buckwheat flour (straight)
10.8 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
1.8 g

(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
7 g

(per 60 g edible portion)
Meat ball (frozen)

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